Dough and Drizzle : A Sourdough & Olive Oil Experience Workshop
Join The Oil Tap and Janet Wood’s Sourdough for a hands-on workshop where you'll start your own sourdough starter while learning how to elevate your baking with premium Olive Oils and Balsamic Vinegars. Janet will also dive into the importance of gut health and how sourdough benefits your wellness, while The Oil Tap will share how olive oils and balsamics support overall health.
It’s the perfect blend of flavor, wellness, and craftsmanship!
